- 110g per bottle
- Origin: Japan
Suggested Usage:
- As a cooking ingredient or a flavor-enhancing condiment.
Storage:
- Store at room temperature in a dry and dark place.
Preparation:
- No defrosting is necessary.
Information:
The word ‘Umami’ refers to ‘delicious’ or ‘yummy’ in Japanese, or it is better known as the fifth taste or the savory taste. Umami Seasoning has been extensively used in the food supply as a flavor enhancer to replace salt. It adds more complexity to mildly flavored dishes, and promotes healthier diets with less salt.