- 20 slices per pack
- approximately 5g per slice
- Origin: China
- Turban Shell is cooked and edible after defrosting.
- Store in the freezer at -18°C.
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.
Turban shells are appreciated for their strong oceanic taste and crunchy flesh. Upon being harvested, they are immediately processed then frozen to preserve optimal freshness. Being rich in vitamins and minerals such as selenium and iodine, turban shell promotes thyroid health.