- 700g each pack
- Origin: Japan
- Stir with ice water to make a batter for coating tempura ingredients.
- Store at room temperature in a dry and dark place.
- No defrosting is necessary.
Use our premium tempura flour to make a batter by stirring it with icy cold water, dip the food parts in the batter to get a coating, and then have them fried in high temperature oil. Through practice, you can produce authentic Japanese tempura with the batter fried to perfection as being light, airy and incredibly crispy.