Canadian surf clams are harvested in the ocean of the East Coast of Canada where the water is cold, pure and clean. They are appreciated for their sweet, delicate flavor, firm texture, and plump juicy flesh. They are low in calories, rich in essential nutrients like protein, minerals and vitamins. Notably they contain Steresterol B which inhibits cholesterol absorption.
To preserve optimal freshness, all our surf clams are processed then frozen immediately upon being harvested, they will certainly make premium sashimi of the connoisseur's choice.