- approximately 20 slices per pack
- Origin: China
- Edible after defrosting and to serve with sashimi soy sauce and wasabi.
- Store in the freezer at -18°C.
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened.
Canadian surf clams are harvested in the ocean of the East Coast of Canada where the water is cold, pure and clean. They are appreciated for their sweet, delicate flavor, firm texture, and plump juicy flesh. They are low in calories, rich in essential nutrients like protein, minerals and vitamins. Notably they contain Steresterol B which inhibits cholesterol absorption.
To preserve optimal freshness, all our surf clams are processed then frozen immediately upon being harvested, they will certainly make premium sashimi of the connoisseur's choice.