- approximately 6 pieces
- 1kg each box
- Origin: Myanmar
- Have them coated with cornstarch then deep fried;
- Best to serve with tempura dipping sauce and grated white radish.
- Store in the freezer at -18°C.
- Before cooking, leave a portion size at room temperature until the flesh is softened.
Soft Shell Crabs are regular crabs that have molted then instantly removed from the water to prevent hardening of their new shells. Soft shell crabs are eaten whole including shell and all innards without any of the hassle of prying meat from its sharp thick shell. Lightly flour the crabs and deep-fry them for a golden crispy crust on the outside, and incredibly sweet, juicy flesh bursting with pure crab flavor on the inside, they will certainly make a perfect side dish even a satisfying meal.