- 1kg per pack
- Origin: Japan
- Edible after defrosting;
- Go perfectly with alcoholic beverages;
- Make into sushi or serve with steamed rice and seaweed.
- Store in the freezer at -18°C.
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened.
Crunchy squid strips seasoned with a creamy urchin marinade that is briny-sweet and full of umami. Simply enjoy it as a nibble to go with sake, or use it as sushi topping.