Saikyo Miso
(500g)

$40.00

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  • Description

  • 500g per pack
  • Origin: Japan

Suggested Usage:   

  • Traditionally used by Japanese as a marinade for fish before grilling;
  • Add a spoonful to hot water to make miso soup.

Storage: 

  • Store in the fridge (0-4°C).

Preparation: 

  • No defrosting is necessary.

Information:

Saikyo Miso is known for its generous amount of rice malt, its mild taste and sweetness due to its low sodium content, and its elegant light beige color. It is a highly versatile ingredient that has been used in a variety of both sweet and savory dishes served to the Kyoto Imperial Palace for centuries, including the celebrated Saikyo Yaki that is the grilled fish marinated in Saikyo Miso.

  • Description

  • 500g per pack
  • Origin: Japan

Suggested Usage:   

  • Traditionally used by Japanese as a marinade for fish before grilling;
  • Add a spoonful to hot water to make miso soup.

Storage: 

  • Store in the fridge (0-4°C).

Preparation: 

  • No defrosting is necessary.

Information:

Saikyo Miso is known for its generous amount of rice malt, its mild taste and sweetness due to its low sodium content, and its elegant light beige color. It is a highly versatile ingredient that has been used in a variety of both sweet and savory dishes served to the Kyoto Imperial Palace for centuries, including the celebrated Saikyo Yaki that is the grilled fish marinated in Saikyo Miso.