- 5 pieces in total
- approximately 40g each sausage
- Origin: China
Suggested Usage:
- Equally delicious to be deep-fried or pan-fried.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Before cooking, leave a portion size at room temperature until the flesh is softened.
Information:
Richly marbled pork is minced, shaped into balls, and skewered with a chicken spleen bone in the middle to form a sausage lollipop. Simply have them grilled for a beautifully charred skin with an appetizing smoky aroma on the outside, and tender juicy pork mince on the inside, they will certainly make perfect side dishes and party fare.