- 50 skewers in total
- approximately 25g per skewer
- Origin: China
- Equally delicious to be deep-fried or pan-fried;
- Go perfectly with cold beer.
- Store in the freezer at -18°C.
- Before cooking, leave a portion size at room temperature until the flesh is softened.
Lamb rib meat is diced into bite size pieces, skewered and ready-to-cook. Simply have them deep-fried, or grilled for a beautifully charred layer with an appetizing smoky aroma on the outside, and tender juicy flesh coupled with caramelized melting fat chunks on the inside, they will certainly make perfect side dishes and party fare.