- 50 skewers in total
- approximately 25g per skewer
- Origin: China
Suggested Usage:
- Equally delicious to be deep-fried or pan-fried;
- Go perfectly with cold beer.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Before cooking, leave a portion size at room temperature until the flesh is softened.
Information:
Lamb leg meat is diced into bite size pieces, skewered and ready-to-cook. Simply have them deep-fried, or grilled for a beautifully charred layer with an appetizing smoky aroma on the outside, and chewy lean flesh on the inside, they will certainly make perfect side dishes and party fare.