- 1kg per box
- Origin: New Zealand
- Try baking, broiling, steaming and pan frying;
- Best to serve with creamy white wine sauce with bread.
- Store in the freezer at -18°C.
- Before cooking, wash a portion size of mussel under running water until the flesh is softened.
Our Half Shell Mussels are fully cleaned upon capture, vacuum packed and quick-frozen to ensure their natural juices are retained. They are plump, juicy and rich in briny flavor. As delicious as it is versatile, Half Shell Mussels are culinary ingredients that can be cooked in a variety of ways that bring out their different flavors and textures, they will certainly make all-time favorites for seafood lovers.