- 50 pieces of cheese curds
- approximately 15g per piece
- Origin: Japan
- Deep fry for the best result;
- Go perfectly with cold beer.
- Store in the freezer at -18°C.
- Proceed to cooking without defrosting.
The cheese curd is crumbed and ready-to-cook. Simply have them deep-fried for a golden crispy crust on the outside, and a melting cheese filling with intense umami flavor on the inside, they will certainly make wonderful appetizers and party fare.