- approximately 5 legs
- 1 kg per pack
- Origin: Canada
- Store in the freezer at -18°C.
- Put the crab legs in a clean plastic bag then submerge the pack in room temperature water until the flesh becomes tender.
Canadian Snow Crab Legs are celebrated for their gigantic size, plump juicy flesh, delicate texture, the nice balance of the sweet and briny tastes. Crab legs are low in fat and are a great source of protein, vitamin B12, phosphorus, zinc, copper, and selenium.