Black Garlic Oil
(900g)

$220.00

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  • Description

  • 900g per pack
  • Origin: Japan

Suggested Usage:   

  • Apply it to soup noodle;
  • Rub it onto meat before cooking.

Storage: 

  • Store at room temperature in a dry and dark place.

Preparation: 

  • No defrosting is required.

 

Information:

Black Garlic Oil or “Mayu” is a Japanese condiment made by cooking garlic in oil until the garlic is burnt black. The slow cooking method undercuts the typical sharpness of the cloves but brings out the flavor and umami of charred garlic. You can incorporate it into dressings, rub it onto meat before cooking, or apply it to soup noodle. Just a dash will completely transform the flavor of the broth by adding a smoky undertone and bringing out the savory taste of the ingredients.

  • Description

  • 900g per pack
  • Origin: Japan

Suggested Usage:   

  • Apply it to soup noodle;
  • Rub it onto meat before cooking.

Storage: 

  • Store at room temperature in a dry and dark place.

Preparation: 

  • No defrosting is required.

 

Information:

Black Garlic Oil or “Mayu” is a Japanese condiment made by cooking garlic in oil until the garlic is burnt black. The slow cooking method undercuts the typical sharpness of the cloves but brings out the flavor and umami of charred garlic. You can incorporate it into dressings, rub it onto meat before cooking, or apply it to soup noodle. Just a dash will completely transform the flavor of the broth by adding a smoky undertone and bringing out the savory taste of the ingredients.