- 500g per pack
- Origin: Japan
Suggested Usage:
- Serve as hotpot ingredient;
- Serve chilled with Kuromitsu brown syrup.
Storage:
- Store at room temperature in a dry and dark place.
Preparation:
- Proceed to cooking without defrosting.
Information:
Arrowroot Starch Noodle or “Kuzukiri” is a chewy, slick textured noodle with translucent milky white color. This noodle does not fall apart while boiling and it absorbs tasty broth, making it a popular ingredient for Japanese hotpot Shabu Shabu. Kuzukiri can also be served cold as a dessert, commonly pairing with Kuromitsu brown syrup or a sprinkle of matcha green tea powder.