- 5 pieces per box
- approximately 30g per piece
- Origin: China
Suggested Usage:
- Abalone Isoyaki is cooked and edible after defrosting;
- To dice and serve as ingredient for fried rice;
- Go perfectly with alcoholic beverages.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.
Information:
Abalone isoyaki is a traditional Japanese delicacy. It is broiled overnight in a broth made of mirin sake and soy sauce that gives tenderness to its flesh, and adds depth and complexity to its natural oceanic flavor.