Thick Bonito Flakes
(500g)

$110.00

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  • Description

  • 500g per pack
  • Origin: China

Suggested Usage:   

  • As the main ingredient to make the classic soup stock “dashi”.

Storage: 

  • Store in an airtight container at room temperature in a dry and dark place.

Preparation: 

  • No defrosting is required.

 

Information:

Extracting moisture from fresh bonito fish produces in it a highly condensed umami, the dried fish chunks are then shaved into thick flakes called Kezurikatsuo which is commonly paired with dried sea tangle (kombu) to make soup stock “dashi”. Dashi is a classic flavor base for the vast majority of Japanese dishes including miso soups, noodle soups, oden hot pots.


  • Description

  • 500g per pack
  • Origin: China

Suggested Usage:   

  • As the main ingredient to make the classic soup stock “dashi”.

Storage: 

  • Store in an airtight container at room temperature in a dry and dark place.

Preparation: 

  • No defrosting is required.

 

Information:

Extracting moisture from fresh bonito fish produces in it a highly condensed umami, the dried fish chunks are then shaved into thick flakes called Kezurikatsuo which is commonly paired with dried sea tangle (kombu) to make soup stock “dashi”. Dashi is a classic flavor base for the vast majority of Japanese dishes including miso soups, noodle soups, oden hot pots.