- 1kg per pack
- Origin: Japan
Suggested Usage:
- Add a spoonful to hot water to make miso soup or soup base for noodles.
Storage:
- Store in the fridge (0-4°C).
Preparation:
- No defrosting is required.
Information:
Shinshu White Miso is made from soy beans and a high percentage of rice, featuring a unique soy aroma. The mild taste of white miso gives a clean finish of your favorite dishes, it is particularly good for making miso sauce, miso soup, and using as a marinade.