- 200ml per bottle
- Origin: Japan
Suggested Usage:
- As a classic and perfect dipping sauce for sashimi and dishes featuring raw fish.
Storage:
- Store in the fridge (0-4°C) or at room temperature.
Preparation:
- No defrosting is necessary.
Information:
Higashimaru sushi and sashimi soy sauce is the perfect accompaniment to dishes featuring raw fish and it works well with seafood cuisines. It is milder but sweeter than other varieties of soy sauce, and contains rich umami that greatly enhances natural flavors.