Dried Inaniwa Udon
(1kg)

$188.00

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  • Description

  • 1kg per pack
  • Origin: Japan

Suggested Usage:   

  • Serve in a hot broth with toppings of one’s preference;
  • Serve chilled and mix with sesame paste or creamy cod roe sauce.

Storage: 

  • Store at room temperature in a dry and dark place.

Preparation: 

  • Proceed to cooking without defrosting.

 

Information:

Inaniwa udon began as a luxury food for samurai clans in the Edo era in early 17th century and since it made its public appearance in the midst 19th century, it has established as one of the best udon in Japan. The cooked Inaniwa udon is beautifully translucent and silky smooth, coupled with a soft texture and firm bite at the same time.

  • Description

  • 1kg per pack
  • Origin: Japan

Suggested Usage:   

  • Serve in a hot broth with toppings of one’s preference;
  • Serve chilled and mix with sesame paste or creamy cod roe sauce.

Storage: 

  • Store at room temperature in a dry and dark place.

Preparation: 

  • Proceed to cooking without defrosting.

 

Information:

Inaniwa udon began as a luxury food for samurai clans in the Edo era in early 17th century and since it made its public appearance in the midst 19th century, it has established as one of the best udon in Japan. The cooked Inaniwa udon is beautifully translucent and silky smooth, coupled with a soft texture and firm bite at the same time.