- 150g per pack
- Origin: Japan
Suggested Usage:
- As a traditional topping to complement ramen and udon.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Before cooking, leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened.
Information:
Narutomaki is an iconic Japanese fish cake that is mainly used as a decoration in noodle soups such as ramen and udon. The noticeable spiral at its center refers to the whirlpools of the Naruto Strait located in Kansai, south of Japan. Slice it and decorate your bento lunchbox, noodle soup or add it to your Japanese hotpot to make the meal tastier and visually creative.