- 300ml per bottle
- Origin: Taiwan
Suggested Usage:
- Use it to season steamed rice for making sushi.
Storage:
- Store at room temperature in a dry and dark place.
Preparation:
- No defrosting is necessary.
Information:
Use our premium sushi vinegar to season the steamed rice with a perfect balance of sourness and sweetness then you are ready to make authentic sushi of Japanese standard.