- 400g per box
- Origin: China
Suggested Usage:
- Edible after defrosting;
- Go perfectly with alcoholic beverages;
- Make into sushi or serve with steamed rice and seaweed.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.
Information:
Seasoned squid cartilage features a flavorful appetizer of crunchy squid cartilage marinated in a savory sauce. Squid is low in total fat, protein-rich and is a significant source of a variety of minerals and essential vitamins that are vital to our health.