Seasoned Jellyfish
(400g)

$68.00

Social Sharing

  • Description

  • 400g per box
  • Origin: China

Suggested Usage:  

  • Edible after defrosting;
  • Go perfectly with alcoholic beverages;
  • Make into sushi or serve with steamed rice and seaweed.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened.

Information: 

Crunchy jellyfish marinating in sesame oil and a savory, sour sauce makes seasoned jellyfish, or chuka kurage in Japanese, a popular appetizer in Japanese pubs or Izakaya. Jellyfish is low in fat and significantly rich in collagen, which is essential for healthy and youthful skin.

  • Description

  • 400g per box
  • Origin: China

Suggested Usage:  

  • Edible after defrosting;
  • Go perfectly with alcoholic beverages;
  • Make into sushi or serve with steamed rice and seaweed.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened.

Information: 

Crunchy jellyfish marinating in sesame oil and a savory, sour sauce makes seasoned jellyfish, or chuka kurage in Japanese, a popular appetizer in Japanese pubs or Izakaya. Jellyfish is low in fat and significantly rich in collagen, which is essential for healthy and youthful skin.