Red Shrimp Sashimi
(9L, 20 pcs)

$84.00 Sale price

Regular price $84.00
  • 9L
  • approximately 20 pieces of red shrimps
  • Origin: China

Suggested Usage:

  • Edible after defrosting and best to serve with sashimi soy sauce and wasabi.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened. 

Information:

Red shrimps are wild-caught harvested in the deep ocean of the South Atlantic where the water is pure and clean. They are appreciated for their sweet flavor and firm texture. To preserve optimal freshness, all our Red shrimps are processed then frozen aboard the ship immediately upon capture, they will certainly make the best sashimi-grade shrimp.

Shrimps are low in calories, protein-rich, and they provide an impressive array of nutrients. Four ounces steamed shrimps contain over 100% of the daily value for selenium, over 75% for vitamin B12, over 50% for phosphorous, and over 30% for choline, copper, and iodine.

  • 9L
  • approximately 20 pieces of red shrimps
  • Origin: China

Suggested Usage:

  • Edible after defrosting and best to serve with sashimi soy sauce and wasabi.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened. 

Information:

Red shrimps are wild-caught harvested in the deep ocean of the South Atlantic where the water is pure and clean. They are appreciated for their sweet flavor and firm texture. To preserve optimal freshness, all our Red shrimps are processed then frozen aboard the ship immediately upon capture, they will certainly make the best sashimi-grade shrimp.

Shrimps are low in calories, protein-rich, and they provide an impressive array of nutrients. Four ounces steamed shrimps contain over 100% of the daily value for selenium, over 75% for vitamin B12, over 50% for phosphorous, and over 30% for choline, copper, and iodine.