- 15g per bottle
- Origin: Japan
Suggested Usage:
- Commonly used on noodle soup, poached egg, skewered meat for adding a pleasant spice.
Storage:
- Store at room temperature in a dry and dark place.
Preparation:
- No defrosting is necessary.
Information:
Japanese spice blend or nanami togarashi is a Japanese traditional seasoning with a blend of about 7 spices including red chili pepper as a main ingredient. This S&B product features a blend of red chili pepper, orange peel, black sesame, white sesame, Japanese pepper, ginger and seaweed, providing to you a nicely-colored and versatile condiment with balanced emphasis of aroma and spiciness.