- 10 pieces per pack
- approximately 100g each piece
- Origin: Japan
Suggested Usage:
- Serve in a hot broth with toppings of one’s preference.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Before cooking, leave a portion size at room temperature until the content is softened.
Information:
Ramen is a collective name of Japanese noodle soup that consists of Chinese wheat noodles served in a broth typically made with one of the followings: shoyu (soy sauce), shio (salt), miso (fermented soybean paste), or tonkotsu (pork bone). Be sure to prepare toppings such as sliced pork, dried seaweed, narutomaki, scallions and ramen egg to fully satisfy your craving for traditional Japanese ramen.