- 200g per pack
- Origin: China
Suggested Usage:
- As a classic ingredient for making miso soup and Japanese salad.
Storage:
- Store in an airtight container at room temperature in a dry and dark place.
Preparation:
- No defrosting is required.
Information:
Wakame seaweed is a common addition to miso soups and Japanese salads “Sunomono”. Having a mild and slightly sweet flavor, these flakes of dried wakame expand and rehydrate when added to water, providing your favorite dishes with extra chewy texture and essential nutrition such as iodine, calcium, iron and omega-3.