- 250g each pack
- Origin: Japan
Suggested Usage:
- Serve hot as noodle soup and pair with tempura;
- Serve chilled with dipping sauce.
Storage:
- Store at room temperature in a dry and dark place.
Preparation:
- Proceed to cooking without defrosting.
Information:
Soba noodles are appreciated for its earthy and deep nutty flavor from the buckwheat. In Japan, they are mainly served in two ways either as a piping hot noodle soup or chilled with a dipping sauce. Simply prepare dashi broth made with kombu/dried sea tangle and bonito flakes, then you are ready to enjoy soba noodles in both ways.