Dried Sea Tangle
(1kg)

$104.00

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  • Description

  • approximately 1kg per pack
  • Origin: Japan

Suggested Usage:   

  • As a cooking ingredient for making classic Japanese Dashi and hot pot soup base.

Storage: 

  • Cut it into usable size then place it in a closed container or a zip lock bag. Store at room temperature in a dry and dark place.

Preparation: 

  • Proceed to cooking without defrosting.

 

Information:

Sea tangle or kombu is an edible seaweed best known as the richest source of savory taste “umami” available in dashi broth, which is the flavor base of the vast majority of Japanese cuisines. The white powdery substance forms on the surface is a visible source of umami and should not be washed away. Heat the kombu gently in water instead of boiling it, then add bonito flakes (kezurikatsuoto) to the broth to make the signature awase dashi. 

  • Description

  • approximately 1kg per pack
  • Origin: Japan

Suggested Usage:   

  • As a cooking ingredient for making classic Japanese Dashi and hot pot soup base.

Storage: 

  • Cut it into usable size then place it in a closed container or a zip lock bag. Store at room temperature in a dry and dark place.

Preparation: 

  • Proceed to cooking without defrosting.

 

Information:

Sea tangle or kombu is an edible seaweed best known as the richest source of savory taste “umami” available in dashi broth, which is the flavor base of the vast majority of Japanese cuisines. The white powdery substance forms on the surface is a visible source of umami and should not be washed away. Heat the kombu gently in water instead of boiling it, then add bonito flakes (kezurikatsuoto) to the broth to make the signature awase dashi.