- 2 packs per box
- 500g each pack
- Origin: Japan
Suggested Usage:
- Add a spoonful to hot water to make bonito fish soup stock;
- Use the stock as the flavor base for noodles and hot pot.
Storage:
- Store at room temperature in a dry and dark place.
Preparation:
- No defrosting is necessary.
Information:
Bonito Fish Soup Stock is a classic Japanese seafood soup stock made from smoked and dried bonito, it is used as the flavor base for the vast majority of traditional Japanese dishes including miso soups, noodle soups, oden hot pots. Hon-dashi is in powder form for easy usage, it contains all the ingredients required to make the authentic bonito fish soup stock.