烹調珍材

烹調珍材

Hormone Free Chicken Wing <br>(M, 680g)

無激素雞中翼
(M, 680克)

$90.00

Hormone Free Single-bone Chicken Wing <br>(680g)

無激素單骨雞翼
(680克)

$100.00

Hormone Free Chicken Drumette <br>(680g)

無激素雞鎚
(680克)

$86.00

Hormone Free Chicken Drumstick <br>(680g)

無激素雞下脾
(680克)

$90.00

Hormone Free Chicken Thigh <br>(680g)

無激素無骨帶皮雞扒
(680克)

$90.00

Hormone Free Chicken Fillet <br>(680g)

無激素雞柳
(680克)

$90.00

Hormone Free Chicken Breast <br>(680g)

無激素雞胸
(680克)

$90.00

Hungarian Foie Gras in Slices (Duck) <br>(1kg)

匈牙利鴨肝片
(1千克)

$650.00

Hungarian Foie Gras (Duck) <br>(≈1kg, uncut)

匈牙利鴨肝
(約1千克, 未切)

$550.00

Hungarian Foie Gras (Goose) <br>(≈1kg, uncut)

匈牙利鵝肝
(約1千克, 未切)

$660.00

Lamb Rack <br>(12 chops)

法式羊架
(12支骨)

$415.00

Tiger Prawn <br>(8-10 pcs)

有頭虎蝦
(8-10隻)

$305.00

Tiger Prawn <br>(16-20 pcs)

有頭虎蝦
(16-20隻)

$195.00

Shell-off Tiger Prawn for Tempura <br>(4L, ≈20 PCS)

天婦羅虎蝦
(4L, 約20隻)

$90.00

Soft Shell Crab <br>(≈6 pcs)

軟殼蟹
(約6隻)

$192.00

Hiroshima Oyster <br>(2L, 1kg)

日本廣島蠔
(2L, 1千克)

$240.00

Whole Shell Mussel <br>(40-50 pcs)

全殼青口
(40-50隻)

$74.00

Half Shell Mussel <br>(L, 1kg)

紐西蘭半殼青口
(L, 1千克)

$135.00

Cooked Scallop <br>(S, 31-35 pcs)

日本熟帆立貝
(S, 31-35粒)

$150.00

Kumamoto Beef Cube <br>(1kg)

霜降一口牛
(1千克)

$188.00

Kagoshima Pork Cube <br>(500g)

鹿兒島一口豚
(500克)

$68.00

Stuffed Crab Shell with Kani Miso <br>(3 pcs)

味噌釀蟹蓋
(3隻)

$98.00

Grilled Rice Ball <br>(10 pcs)

直火燒飯團
(10個)

$68.00

Cheese Rice Cake <br>(20 pcs)

芝士年糕
(20件)

$106.00

Baked Petite Sweet Potato <br>(500g)

迷你紫心蕃薯
(500克)

$32.00

Osaki Crab Stick <br>(500g)

大崎蟹柳
(500克)

$72.00

Fish Cake <br>(150g)

鳴門卷
(150克)

$15.00