- 20 slices per pack
- approximately 5g per slice
- Origin: China
- Edible after defrosting and to serve with sashimi soy sauce and wasabi.
- Store in the freezer at -18°C.
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.
Cockle shells inhabit the cold waters of Hokkaido in Japan, Sea of Okhotsk, and the Northern half of North America. They are appreciated for their sweet, delicate flavor, firm texture, and plump juicy flesh. They are low in calories, rich in essential nutrients like protein, minerals and vitamins.
To preserve optimal freshness, all our cockle shells are processed then frozen immediately upon being harvested, they will certainly make premium sashimi of the connoisseur's choice.