- approximately 30 pieces of sweet shrimps
- Origin: China
- Edible after defrosting and best to serve with sashimi soy sauce and wasabi.
- Store in the freezer at -18°C.
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened.
Sweet shrimps are wild-caught harvested in the deep ocean where the water is pure and clean. They are appreciated for their sweet flavor and unique sticky mouthfeel. To preserve optimal freshness, all our sweet shrimps are processed then frozen immediately upon capture, they will certainly make best sashimi-grade shrimp.
Shrimps are low in calories, protein-rich, and they provide an impressive array of nutrients that four ounces steamed shrimps contain over 100% of the daily value for selenium, over 75% for vitamin B12, over 50% for phosphorous, and over 30% for choline, copper, and iodine.