- 3L
- approximately 20 pieces of sushi prawns
- Origin: Vietnam
Suggested Usage:
- Edible after defrosting or make into sushi;
- To serve with sashimi soy sauce and wasabi.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened.
Information:
Sushi prawns are appreciated for their sweet flavor and firm texture, they are popular ingredients of sushi in Japan. Prawns are low in calories, protein-rich, and they provide an impressive array of nutrients. Four ounces steamed prawns contain over 100% of the daily value for selenium, over 75% for vitamin B12, over 50% for phosphorous, and over 30% for choline, copper, and iodine.