- 1kg per pack
- Origin: Japan
- Edible after defrosting;
- Go perfectly with alcoholic beverages;
- Make into sushi or serve with steamed rice and seaweed.
- Store in the freezer at -18°C.
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened.
Crunchy squid strips marinated in a savory sauce and topped with flying fish roe that is naturally dyed in sakura-pink color to add a touch of spring. Both squid and herring roe are nutrient-rich, with abundant omega 3, and a variety of vitamins and minerals vital to our health.