- 450g per pack
- Origin: Thailand
- Edible after defrosting, or make into sushi roll;
- To simmer in hot pot, or as ingredient of Japanese steamed egg.
- Store in the freezer at -18°C.
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.
Thailand imitation snow crab legs are made of finely minced white fish flesh that is shaped and seasoned to highly resemble the leg meat of snow crab. As delicious as they are versatile, these imitation crab legs are ready to use in your favorite recipes.