Cuttlefish Sashimi
(20 slices)

$46.00

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  • Description

  • 20 slices per pack 
  • approximately 8g per slice
  • Origin: China

Suggested Usage:

  • Edible after defrosting and to serve with sashimi soy sauce and wasabi.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender. 

Information: 

Cuttlefish is appreciated for its firm and crunchy texture, with a flavor that boasts mild milky notes and a finish resembles fresh cream. Cuttlefish is low in total fat, protein-rich and is a significant source of a variety of minerals and essential vitamins, particularly vitamin B12 which boosts your energy and promotes heart health.

  • Description

  • 20 slices per pack 
  • approximately 8g per slice
  • Origin: China

Suggested Usage:

  • Edible after defrosting and to serve with sashimi soy sauce and wasabi.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender. 

Information: 

Cuttlefish is appreciated for its firm and crunchy texture, with a flavor that boasts mild milky notes and a finish resembles fresh cream. Cuttlefish is low in total fat, protein-rich and is a significant source of a variety of minerals and essential vitamins, particularly vitamin B12 which boosts your energy and promotes heart health.