- S
- approximately 31-35 pieces
- 1kg each pack
- Origin: Japan
Suggested Usage:
- Grill for beautiful char marks and appetizing smoky flavor;
- Sear for a crispy golden-brown crust.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Before cooking, wash a portion size of scallop under running water until the flesh is softened.
Information:
Our Scallops are fully cleaned upon capture, cooked in their own juice and quick-frozen. They are plump, juicy and rich in briny flavor. As delicious as it is versatile, Cooked Scallops are culinary ingredients that can be prepared in a variety of ways that bring out their different flavors and textures, they will certainly make all-time favorites for seafood lovers.