- 20 pieces of cheese rice cakes
- approximately 40g per piece
- Origin: Japan
- Equally delicious to be deep-fried or pan-seared.
- Store in the freezer at -18°C.
- Proceed to cooking without defrosting.
Simply have the cheese rice cakes deep-fried for a golden crispy crust on the outside, and a mochi-like chewy texture coupled with a melting cheese filling on the inside, they will certainly make an effortless and satisfying side dish.