- 50 pieces in total
- approximately 20g per piece
- Origin: China
- Equally delicious to be pan-fried or deep-fried;
- Best to serve with soy sauce and vinegar.
- Store in the freezer at -18°C.
- Proceed to cooking without defrosting.
They are classic potstickers filled with richly marbled pork and fresh vegetables. Simply have them pan fried for a golden crispy skin on the underside, and tender juicy pork mince coupled with refreshing vegetables on the inside, they will certainly make all-time favorite appetizers and even a satisfying meal.