Grilled Eel (Unsliced)
(340g)

$105.00

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  • Description

  • Approximately 340g per pack
  • Origin: China

Suggested Usage:  

  • Grilled eel is cooked and edible after defrosting;
  • Reheat and serve with steamed rice to make donburi.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.

Information: 

Grilled eel (Unagi) remains unsliced to satisfy your culinary needs. It is valued for its tender texture and oil-rich flesh. From the kabayaki grilling method, it acquires a tasty mixture of sweetness and saltiness, and umami flavor. Eels are nutritious and known in Japan as a food of choice to bring stamina and body rejuvenation. 

  • Description

  • Approximately 340g per pack
  • Origin: China

Suggested Usage:  

  • Grilled eel is cooked and edible after defrosting;
  • Reheat and serve with steamed rice to make donburi.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.

Information: 

Grilled eel (Unagi) remains unsliced to satisfy your culinary needs. It is valued for its tender texture and oil-rich flesh. From the kabayaki grilling method, it acquires a tasty mixture of sweetness and saltiness, and umami flavor. Eels are nutritious and known in Japan as a food of choice to bring stamina and body rejuvenation.