- 20 slices per pack
- approximately 7g per slice
- Origin: China
Suggested Usage:
- Scallop is cooked and edible after defrosting.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh becomes tender.
Information:
Our scallops are appreciated for their sweet, delicate flavor, firm texture, plump juicy flesh, and its crunchy mantle. They are rich in vitamin B12, omega-3, zinc, potassium and magnesium that promote a healthy brain, heart, and immune system.