- 454g per can
- Origin: Thailand
Suggested Usage:
- Edible after defrosting;
- Make into sushi or to serve with steamed rice and seaweed.
Storage:
- Store in the fridge (0-2°C).
Preparation:
- Leave the can in room temperature for defrosting.
Information:
Canned crabmeat are tender and juicy chunks of crab legs that have been carefully de-shelled, which offers a convenient way to enjoy crab, and makes easy the cooking of dishes requiring stuffing of crabmeat. The crabmeat has exquisite flavor with a subtle ocean undertone like freshly caught crab.