Takoyaki Octopus Balls
(40 pcs)

$76.00

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  • Description

  • 40 pieces in total
  • approximately 30g each piece 
  • Origin: China

Suggested Usage:  

  • Deep fry for the best result;
  • Traditionally pair with takoyaki sauce and mayonnaise;
  • Tastier when top with bonito flakes and shredded seaweed;
  • Go perfectly with cold beer.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Proceed to cooking without defrosting.

Information:

Octopus balls or takoyaki are one of Japan’s best-known street foods originating in Osaka. They are little round balls made of a wheat flour-based batter and filled with diced octopus. Simply have them deep-fried for a golden crispy crust on the outside, and chewy juicy octopus coupled with savory melting batter on the inside, they will certainly make wonderful appetizers and party fare.

  • Description

  • 40 pieces in total
  • approximately 30g each piece 
  • Origin: China

Suggested Usage:  

  • Deep fry for the best result;
  • Traditionally pair with takoyaki sauce and mayonnaise;
  • Tastier when top with bonito flakes and shredded seaweed;
  • Go perfectly with cold beer.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Proceed to cooking without defrosting.

Information:

Octopus balls or takoyaki are one of Japan’s best-known street foods originating in Osaka. They are little round balls made of a wheat flour-based batter and filled with diced octopus. Simply have them deep-fried for a golden crispy crust on the outside, and chewy juicy octopus coupled with savory melting batter on the inside, they will certainly make wonderful appetizers and party fare.