- 10 skewers in total
- approximately 45g per skewer
- Origin: Japan
Suggested Usage:
- Deep fry for the best result;
- Go perfectly with cold beer.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Proceed to cooking without defrosting.
Information:
The quail eggs are skewered and ready-to-cook. Simply have them deep-fried for a golden crispy crust on the outside, and a soft egg yolk on the inside, they will certainly make perfect side dishes and party fare.