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Canadian Jade Whelk
(M, 20-25 pcs)
$158.00
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$158.00
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31856585048154
158.00
Description
M
approximately 20-25 pieces
1kg per pack
Origin: Canada
Suggested Usage:
Jade whelk are cooked and edible after defrosting;
To serve with sashimi soy sauce and wasabi.
Storage:
Store in the freezer at -18°C.
Preparation:
Submerge the jade whelk in drinking water for one minute. Pour the water away, then leave the jade whelk at room temperature for one minute;
Repeat this process three to four times, enjoy the jade whelk once the flesh is softened.
Information:
Canadian jade whelks live in the soft sediment continental shelf of the Atlantic Ocean where the water is pure and pollution-free. They are appreciated for their plump and juicy flesh with a signature crunch. Jade whelks are low in fat and rich in protein, vitamin B12 and calcium that makes them a healthy choice of delicacy.
M
approximately 20-25 pieces
1kg per pack
Origin: Canada
Suggested Usage:
Jade whelk are cooked and edible after defrosting;
To serve with sashimi soy sauce and wasabi.
Storage:
Store in the freezer at -18°C.
Preparation:
Submerge the jade whelk in drinking water for one minute. Pour the water away, then leave the jade whelk at room temperature for one minute;
Repeat this process three to four times, enjoy the jade whelk once the flesh is softened.
Information:
Canadian jade whelks live in the soft sediment continental shelf of the Atlantic Ocean where the water is pure and pollution-free. They are appreciated for their plump and juicy flesh with a signature crunch. Jade whelks are low in fat and rich in protein, vitamin B12 and calcium that makes them a healthy choice of delicacy.
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Description
M
approximately 20-25 pieces
1kg per pack
Origin: Canada
Suggested Usage:
Jade whelk are cooked and edible after defrosting;
To serve with sashimi soy sauce and wasabi.
Storage:
Store in the freezer at -18°C.
Preparation:
Submerge the jade whelk in drinking water for one minute. Pour the water away, then leave the jade whelk at room temperature for one minute;
Repeat this process three to four times, enjoy the jade whelk once the flesh is softened.
Information:
Canadian jade whelks live in the soft sediment continental shelf of the Atlantic Ocean where the water is pure and pollution-free. They are appreciated for their plump and juicy flesh with a signature crunch. Jade whelks are low in fat and rich in protein, vitamin B12 and calcium that makes them a healthy choice of delicacy.