- 400g per box
- Origin: China
Suggested Usage:
- Edible after defrosting;
- Go perfectly with alcoholic beverages;
- Make into sushi or serve with steamed rice and seaweed.
Storage:
- Store in the freezer at -18°C.
Preparation:
- Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened.
Information:
Seasoned whelk features a flavorful appetizer of the crunchy and sweet Whelk flesh marinated in a savory sauce. Whelk is low in total fat, rich in protein and omega-3, plus it is a significant source of a variety of essential vitamins and minerals such as iron and zinc.