Cooked Octopus with Wasabi
(1kg)

$220.00

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  • Description

  • 1kg per pack
  • Origin: China

Suggested Usage:  

  • Edible after defrosting;
  • Go perfectly with alcoholic beverages;
  • Make into sushi or serve with steamed rice and seaweed.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened.

Information: 

The chewy and slimy texture of cooked octopus (tako) goes well with the heat of wasabi, making it a popular side dish to taste with alcoholic beverages. When chewing it, you can feel the sweetness and savory taste gradually coming out of the flesh, and this makes Tako Wasabi a popular sushi topping in Japan. 

  • Description

  • 1kg per pack
  • Origin: China

Suggested Usage:  

  • Edible after defrosting;
  • Go perfectly with alcoholic beverages;
  • Make into sushi or serve with steamed rice and seaweed.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the flesh is softened.

Information: 

The chewy and slimy texture of cooked octopus (tako) goes well with the heat of wasabi, making it a popular side dish to taste with alcoholic beverages. When chewing it, you can feel the sweetness and savory taste gradually coming out of the flesh, and this makes Tako Wasabi a popular sushi topping in Japan.