Salmon Roe
(500g)

$604.00

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  • Description

  • 500g per box
  • Origin: Japan

Suggested Usage:

  • Edible after defrosting;
  • To serve as a sushi ingredient and pasta topping.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the roes are softened. 

Information: 

Salmon roes, or known as ikura in Japanese, are translucent, bright orange fish eggs each about the size of a pea. They pop open with every bite, filling your mouth with a delicate, briny flavor. Salmon roes are rich in protein, they are also a substantial source of omega-3, vitamin B12 and vitamin D, providing a variety of health benefits.

  • Description

  • 500g per box
  • Origin: Japan

Suggested Usage:

  • Edible after defrosting;
  • To serve as a sushi ingredient and pasta topping.

Storage: 

  • Store in the freezer at -18°C.

Preparation: 

  • Leave the plastic packaging unopened then submerge the pack in room temperature water until the roes are softened. 

Information: 

Salmon roes, or known as ikura in Japanese, are translucent, bright orange fish eggs each about the size of a pea. They pop open with every bite, filling your mouth with a delicate, briny flavor. Salmon roes are rich in protein, they are also a substantial source of omega-3, vitamin B12 and vitamin D, providing a variety of health benefits.